My friend Kathy Sturgell gave me this recipe about 20 years ago when we had a ward party. The sour cream seems to make them so moist and good. Just make sure you don't cook them too long. My grandchildren love to make these with me and frost them. The kitchen is a mess but we have fun!
2 c. sugar
1 c. shortening
1 T. vanilla
1 t. baking soda
4 t. baking powder
4 beaten eggs
1 c. sour cream
Mix above ingredients. Add 7-8 c. flour. Chill. Roll and cut out.
Bake at 350 deg 10-12 min
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