This recipe is from my sister in law. It is the best banana bread I have ever tasted and is always sooo moist. I think it is from the sour cream. Enjoy!!
1 ½ c. sugar
½ c, butter
Cream together
2 eggs beaten - add and beat til light
5 T. sour cream
1 c. mashed bananas
Add and mix together well
1 3/4 c. flour
1 t. baking powder
1 t. soda
½ t. salt
1 t. vanilla
Please in 2 well greased medium bread pans Bake 300 deg for 1 hour.
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