I was at Macey's one day and they were handing out samples of this nummy salsa. I grabbed the recipe and thought I'd share.
5-6 medium tomatoes
1 bunch of green onions
1 small can tomato sauce
2 chopped jalapeno (3-4 if you like it hot)
3-4 fresh yellow banana peppers
1 bunch cilantro finely chopped
1 teaspoon garlic salt
salt to taste
pepper to taste
Cut tomatoes in halves and grate with a cheese grater down to the skin. Discard the skin. Chop peppers, onions and cilantro. Add to grated tomatoes. Add tomato sauce. Season to taste, chill and enjoy. May add diced avocados just before serving.
