Tuesday, December 6, 2011

Holiday Wassail

I don't remember where I got this recipe, but I LOVE it. It's become a favorite for me especially around the holidays.


CROCKPOT HOLIDAY WASSAIL PUNCH
1 qt. apple juice
1 qt. orange juice
2 c. cranberry juice
2 tsp. lemon juice
1 can pineapple nectar
1 cup sugar
3-4 cinnamon sticks
8 whole allspice
Navel Orange Slices

Combine all ingredients in listed order to your crockpot (4 qt. or larger) and cook on low setting for about 4 hours or until heated to desired temperature. You may also cook it on high initially for an hour and reduce the heat to save time. This reheats well for 3 days.

Submitted by: Megan Colette

Monday, May 9, 2011

Chicken Enchiladas

Super simple and easy...took them to a neighbor recently and she loved them so much I thought I'd share

Chicken Enchiladas
2 cans cream of chicken soup
2 cups sour cream
1 can diced green chiles
1 can cooked chicken
cheese
olives (optional)
tortillas

Mix together soup, sour cream, chiles and chicken. Set aside about 1/3 of filling. Spoon filling inside tortillas, sprinkle with a little cheese and olives (optional). Roll up and place in pan. Cover with filling set aside earlier. Sprinkle with cheese. Cook until cheese is melted.

Saturday, April 30, 2011

Crock Pot Pulled Pork

http://video.about.com/bbq/Crock-Pot-Pulled-Pork.htm

I found this crock pot recipe online....it looks way nummy!!!

Thursday, January 27, 2011

Chocolate Chip Cookie Dough (eggless)


This eggless version is made to eat unbaked.
Ingredients
1/2 cup butter, softened
3/4 cup light brown sugar, packed
1 cup all-purpose flour
1/2 tsp. salt
1 tbsp. vanilla extract
1 cup semisweet chocolate chips
4 to 6 tbsp. water
Instructions
Cream together the butter and sugar in a large bowl. Stir in the flour, salt, vanilla and chips. Add the water, one tablespoon at a time, until you have reached a cookie dough consistency. Makes 2 cups.