This recipe is from my daughter's mother-in-law. We love it and hope you enjoy it too.
4 cans of cream of mushroom soup
32 oz of sour cream
2-3 pkg of wafer thin ham
4-8 chicken breasts (can use chicken tenders)
1 can of mushrooms
Swiss cheese (optional)
Mix sour cream, soup and mushrooms. Layer chicken in bottom of pan and cover with ham and Swiss cheese . Top with sour cream mixture. Bake 1 1/2 - 2 hrs at 350 deg. Serve with cooked rice.
You can put this in a crock pot and cook on low 6-8 hrs.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment