Chocolate Chip Pecan Pie

This one is soooo good, I had to share! Try it this Christmas!

Chocolate Chip Pecan Pie

3 eggs
1 1/2 c. sugar
1/2 c. flour
6 T. butter, melted
1/2 t. salt
1/2 t. lemon juice
1/2 c. corn syrup
1 1/2 c. semisweet chocolate chips
1 1/2 c. pecans
1 recipe pastry for a 9 inch single crust pie

Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, butter, salt, lemon juice and corn syrup. Mix thouroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
3. Bake in preheated oven for 45 minutes or until set and golden.