So over at Macey's you can buy a seasoned whole chicken, which is very nummy, as I was cooking mine today, I noticed a recipe on the bottom of the bag. It looked way good so here it is
1 tablespoon olive or vegetable oil
1 teaspoon minced garlic
1 pepper, cut 4x 1/2 inch pieces
(red, green or a combination)
1/4 large white onion, sliced 1/2 inch
1/4 cup chopped fresh cilantro
1 cup shredded chicken (again I bought the mesquite seasoned whole chicken from macey's)
8 (6 inch) soft corn tortilla, warmed
1 avocado, sliced
sour cream
1. In a large skillet heat oil over high heat. Add garlic, peppers and onion. Cook 2 to 3 minutes, stirring frequently, until peppers are hot. Stri in cilantro and cooked chicken.
2. Cook 2 to 3 minutes, stirring frequently until chicken is hot.
3. To serve, spoon 1/4 cup of the chicken and pepper mixture onto tortillas. Top with sliced avacado and sour cream if desired.
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