Ok, girls, sorry it took me so long to get this up :) Sheldon grilled this up for the 4th of July and it was so yummy!
1/3 C. lemon juice
2 T. olive oil
2 t. Worchestershire sauce
1 t. paprika
1 clove garlic, minced
1/2 t. sugar
1/2 t. salt
dash of hot pepper sauce
I use a blender to mix it all together. Reserve 1/4 C. marinade and pour the rest over the chicken, trying to completely cover the meat. Marinade for no longer than 24 hours. It's a pretty strong marinade. I only do it for a few hours.
Use the reserved marinade to baste the chicken as you are grilling it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment