Salsa, anyone?

I figured out that I could make my own salsa from my food storage ingredients! Three to be exact: canned tomatoes, dried onions, and dried peppers. I just pulsed the tomatoes in the blender, added the onions and peppers to soften them up, and whalaa! Instant salsa!

Lemon Chicken

1 Tbs. butter
1/3 cup Italian Salad Dressing
1 lemon zested & juiced
1 Tbs. Worcesteshire Sauce
8 Chicken Tenderloins
Lemon pepper to taste
Garlic salt to taste
Onion powder to taste

Place butter in pan and melt in oven. Remove from heat and mix italian salad dressing, lemon juice and Worcesteshire sauce. Arrange chicken in baking dish, coating with butter mixture. Season both sides with lemon pepper, garlic salt and onion powder. Cook on 350 degrees for 25 minutes or until juices run clear.
Enjoy!