Monday, April 27, 2009

Lemon Chicken

1 Tbs. butter
1/3 cup Italian Salad Dressing
1 lemon zested & juiced
1 Tbs. Worcesteshire Sauce
8 Chicken Tenderloins
Lemon pepper to taste
Garlic salt to taste
Onion powder to taste

Place butter in pan and melt in oven. Remove from heat and mix italian salad dressing, lemon juice and Worcesteshire sauce. Arrange chicken in baking dish, coating with butter mixture. Season both sides with lemon pepper, garlic salt and onion powder. Cook on 350 degrees for 25 minutes or until juices run clear.
Enjoy!

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