Fluffy Pumpkin Cheesecake Pie

My daughter had this at her super saturday. It was delicious!!!! Enjoy!

1 Ready Crust Graham Cracker Pie Crust

12 ounces cream cheese, softened

1/2 cup sugar

1-1/2 teaspoons pumpkin pie spice

1 cup 100 % pure pumpkin

2 eggs

Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin. Add eggs and mix until blended. Pour into crust. Bake at 350 degrees for 40 minutes. Cool. Refrigerate for 3 hours or overnight. Serves 8.