Salsa

I was at Macey's one day and they were handing out samples of this nummy salsa. I grabbed the recipe and thought I'd share.

5-6 medium tomatoes
1 bunch of green onions
1 small can tomato sauce
2 chopped jalapeno (3-4 if you like it hot)
3-4 fresh yellow banana peppers
1 bunch cilantro finely chopped
1 teaspoon garlic salt
salt to taste
pepper to taste

Cut tomatoes in halves and grate with a cheese grater down to the skin. Discard the skin. Chop peppers, onions and cilantro. Add to grated tomatoes. Add tomato sauce. Season to taste, chill and enjoy. May add diced avocados just before serving.

Salsa, anyone?

I figured out that I could make my own salsa from my food storage ingredients! Three to be exact: canned tomatoes, dried onions, and dried peppers. I just pulsed the tomatoes in the blender, added the onions and peppers to soften them up, and whalaa! Instant salsa!