Crepes

Crepes
1 1/2 c. flour
1 tsp. sugar
1 tsp. melted butter
2 eggs
1 c. milk
pinch of salt

Combine all ingredients in a bowl. Pour 2 Tbsp batter into pan and quickly tip so batter covers the bottom. Batter should be thin, add extra milk if too thick. Cook one minute and turn.

Fill with favorite toppings an enjoy!


Chicken crepes

Crepes (see recipe above)

Chicken filling
1 can (10 3/4 oz.) cream of mushroom soup
1 can (4 oz.) mushrooms
1 tsp. minced onion
1/2 c. sauted celery
2 c. chopped cooked chicken
1/2 c. chopped stuffed olives (optional)

Combine all ingredients. Spread 2-3 Tbsp. onto each crepe. Pour over the top a mixture of 1 can cream of mushroom soup, 1 c. sour cream. Sprinkle 1/2 c. grated cheddar cheese over top. Bake at 375F for 20 minutes.


Dessert Crepes

Crepes (see recipe above)

Toppings:
strawberries & whipped cream
nutella
powdered sugar
butter & cinnamon sugar